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Easy vegan chia pudding

Simple and nourishing, this lovely vegan dessert can also be enjoyed for breakfast.

Ingredients (serves 2)
2 bananas
1 can of coconut milk
2 tablespoon of chia seeds
Pasokin Crumbs
Fresh blueberries

Directions
1. Place bananas and coconut milk in a blender or mixer, and blend them until smooth.
2. Transfer the mixture to a bow, add chia seeds, and stir with a spoon.
3. Place the mixture in a Mason jar, and put in the refrigerator overnight.
4. To serve, sprinkle Pasokin Crumbs and fresh blueberries over the chia pudding.