Vegan peanut butter ice cream
An all natural and guilt-free creamy ice cream!
1. In a blender or mixer, blend frozen banana slices and coconut milk until completely mixed. Add Pasokin and mix for a few more seconds.
2. Place the ice cream mixture in a bowl and pout in the freezer for 1 to 2 hours until firm, or if you prefer creamier consistency, you can scoop it up immediately.
3. Remove ice cream from the freezer to thaw about 30 minutes before serving. Sprinkle Pasokin Crumbs on top of ice cream and serve.