Vegan peanut butter ice cream

An all natural and guilt-free creamy ice cream!

Ingredients (serves 4)
1.5kg frozen bananas (make ahead: slice bananas and freeze them in a plastic bag or container overnight)
20 Pasokin Originals or Cocoa Crunch
100ml coconut milk
Pasokin Crumbs

1. In a blender or mixer, blend frozen banana slices and coconut milk until completely mixed. Add Pasokin and mix for a few more seconds.
2. Place the ice cream mixture in a bowl and pout in the freezer for 1 to 2 hours until firm, or if you prefer creamier consistency, you can scoop it up immediately.
3. Remove ice cream from the freezer to thaw about 30 minutes before serving. Sprinkle Pasokin Crumbs on top of ice cream and serve.