Frozen Peanut Butter Bars
1 can condensed milk
2 cans heavy cream
1 tablespoon corn starch
1/2 cup whole milk
3 tablespoon powdered milk
a pinch of salt
Mix the condensed milk and heavy cream in a saucepan.
Then, add corn starch and powdered milk into the pan and dissolve.
Add salt and bring to medium heat, stirring constantly until mixture is creamy.
Turn off the heat and add Pasokin Crumbs.
Pour the mixture into popsicle sleeves and leave in freezer for 1 hour.
Place popsicle sticks in the middle of each mold and return to the freezer until frozen completely.
Top it off with more Pasokin Crumbs for some added texture.
You can add some hot water over the molds to make more uniform.
Recipe From: http://www.icouldkillfordessert.com.br/receitas/sorvete/picole-de-pacoca/