Peanut Butter Truffles
1 condensed milk can
1 cup Pasokin Crumbs
1 tablespoon butter
Pasokin Crumbs to decorate
Add all ingredients to a saucepan and stir until the mixture separates from the bottom of the pan.
Pour the mixture into a glass container and let cool.
Roll into small balls and place in mini cupcake papers.
Arrange on a plate, topping it with Pasokin Crumbs.