Theully Calderwood

Chef, San Leandro, CA

I love working with food, something that brings people together, sustains life and health and allows infinite room for creativity.

What is your favorite Pasokin product and the best way you enjoy it?
I grew up in Belem, in North Brazil, which is where açaí comes from, so I’m used to eating açaí pure by itself. Since I discovered the Pasokin PB Crumbs, I have to have it on top of my açaí bowl all the time now. I also love the PB Bites for a tasty, energizing snack!

Can you define #pasokinlife in one word? 
Life, forever craving.