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A decadent dessert for a change in your culinary repertoire at Thanksgiving that will get you lots of compliments from family and friends!
Satisfying and loaded with protein, fiber and omega-3s, this lovely vegan dessert can also be enjoyed for breakfast or a healthy snack.
A homemade guilt-free, vegan ice cream that calls for only three ingredients! A refreshing summer dessert, easy to make and full of flavour.
The classic cheesecake gets a twist in this recipe made with Pasokin PB Crumbs for a distinctive peanut butter flavor and a crunchy texture.
Pasokin's take on scones brings together two all-time loved ingredients and well defines the meaning of comfort food.