Best Peanut Butter Balls Recipe

Our Pasokin recipe for peanut butter balls is straightforward. These bite-sized treats are perfect for potlucks and outdoor parties and as an afternoon snack for kids. If you prefer not to use sweetened condensed milk, you can use cream of coconut. It’s dairy-free and can be interchanged cup for cup. You can also make them ahead and keep in the freezer.

Ingredients (yields about 25 balls)
1 can sweetened condensed milk
1 cup Pasokin PB Crumbs Topping
1 tablespoon unsalted butter
Pasokin PB Crumbs Topping

1. In a saucepan, cook condensed milk, butter and 1 cup Pasokin PB Crumbs over medium heat and stir frequently with a rubber spatula until the mixture separates from the bottom of the pan.
2. Pour mixture into a glass or ceramic dish and let it cool. In the meantime place Pasokin PB Crumbs into a dish or bowl and reserve.
3. Using a teaspoon, scoop cooled mixture and shape into balls by rolling between the palms of your hands. Then place the balls into the dish with the Pasokin PB Crumbs and move them around to coat.