Peanut butter balls, please!

You will fall for these PB balls right away! So easy to make, these bite-sized treats are delicious and perfect for potlucks, outdoor parties or as an afternoon snack for kids. You can also use coconut cream as a substitute for the condensed milk in the same amount for a dairy-free recipe. Make them ahead so you can have your peanut butter balls at any time! They can be frozen for up three months.

Ingredients (yields about 25 balls)
1 can of sweetened condensed milk
1 cup Pasokin PB Crumbs Topping
1 tablespoon unsalted butter
Pasokin PB Crumbs Topping

1. In a saucepan, cook condensed milk, butter and 1 cup Pasokin PB Crumbs over medium heat and frequently stir with a rubber spatula until the mixture separates from the bottom of the pan.
2. Pour mixture into a glass or ceramic dish and let it cool. In the meantime, place Pasokin PB Crumbs into a plate or bowl and reserve.
3. Using a teaspoon, scoop the cooled mixture and shape it into balls by rolling between the palms of your hands. Then place the balls into the plate with the Pasokin PB Crumbs and move them around to coat.