Vegan Peanut Butter Ice Cream
The best things in life are often the simplest ones. And it is precisely what this recipe is all about. A guilty-free, vegan homemade ice cream that calls for only three ingredients: frozen bananas, Pasokin Peanut Butter Crumbs, and coconut milk.
Ingredients (serves 4)
1.5kg frozen bananas (make ahead: slice bananas and freeze them in a plastic bag or container overnight)
20 Pasokin PB Bites Original or Pasokin PB Bites Cocoa Crunch
100ml coconut milk
Pasokin PB Crumbs Topping
1. In a blender or mixer, blend frozen banana slices and coconut milk until completely mixed. Add Pasokin PB Bites and mix for a few more seconds.
2. Place the ice cream mixture in a bowl and pout in the freezer for 1 to 2 hours until firm, or if you prefer a creamier consistency, you can scoop it up immediately.
3. Remove ice cream from the freezer to thaw about 30 minutes before serving. Sprinkle Pasokin PB Crumbs on top of ice cream and serve.